Cattle Drives in Western Canada Part 3: Changing, Growing and Blending
Earlier I mentioned the sources of the cattle that made their way to British Columbia and the Canadian Prairies or the North West Territories as they where called at the time. Also mentioned earlier, was that during the first fifteen years the beef business was growing in British Columbia the NWT didn’t have cattle because the Prairies were full of Buffalo though in the north these herds were already diminishing rapidly. Along the west coast of North America the cattle business had been building for more than two hundred years. Black Spanish cattle had been brought to California from both Mexico and by ship from Spain . North of there the heavier cattle or Shorthorns brought west from the mid-west and eastern States primarily during the 1840s and 50s where well established. These two west coast communities where relatively close to each other in relation...